If you’ve seen my Reviews page, you know that I love to completely gorge myself on anything délicieux and then purge because how else am I supposed to maintain this (KIDDING)?
Boston Restaurant Week is August 5-10 & 12-17 and as a seasoned participant, I’d like to offer some tips:
OMG 3 courses for $20.07 (lunch) and $33.07 (dinner)? WHAT??? Make your reservations NOW since these places book up fast! Most participating restaurants allow you to reserve online at OpenTable.The whole point of Restaurant Week is that you get to try the places you wouldn’t normally be able to afford on a regular basis. If the average price of an entree is under $22 (this is not an arbitrary number, I’ve performed a detailed economic context analysis here), skip it. For example, Vinny T’s (glorified Olive Garden), Eastern Standard, Brasserie JO and Petit Robert Bistro are on the list this year and while I really like the latter three and wholeheartedly recommend them, they’re affordable enough that you’re wasting your time.
Some places only offer the prix fixe menu for lunch. Pay attention when you make your reservation otherwise you’re in for an expensive (and potentially embarrasing) evening where you show up at Radius feeling really important, order your three courses and some really expensive drinks too because hey, why not, the food’s cheap only to find that when you get the check $33.07 is now $333.07 because you paid full price for everything. That happened to someone I know and I they were totally mortified.
Of the participating restaurants, I recommend trying: Icarus, Radius, Lala Rokh, Lumiere, Aquitaine, Sel de la Terre, KO Prime, Mantra, Les Zygomates, The Fireplace, B&G Oysters, The Butcher Shop, Union.